These holistic food preparation and tasting classes teach basic cooking skills and techniques. Learn to apply them to foods like grains, legumes, greens, bone broths, and fermented foods. These classes have something to offer everyone, from beginners to more experience chefs. Students walk away with an enriched skill set in holistic cooking and how it benefits overall health.
Successful completion of all 10 Culinary classes qualifies for 4 Continuing Education Credits (CECs) from Canfitpro.
CLICK HERE FOR FULL WORKSHOP DESCRIPTIONS
Terms & Conditions Apply: Click Here To Review Terms & Conditions.
|